Brittany

The must-have food to eat in Brittany is a crepe. These delicious thin pancakes can be eaten on their own or filled with Nutella, fruit, or served the traditional way with lemon and sugar. You can also try the galette (as pictured), a savory pancake made with buckwheat flour (which is grown in Brittany and makes them gluten-free) with fillings such as potatoes and vegetables to the breakfast favorite of ham, cheese, and eggs. 

Found in street stalls, cafes, and restaurants, you won't struggle to see either the sweet or savory versions. It's not unheard of for the locals to have a savory pancake as the main course, then a sweet pancake for dessert! 

Known as "The Island of Flowers," this eco-conscious island preserves its fantastic scenery through sustainable tourism. You won't find any tacky tourist stalls here. Instead, you are more likely to find mesmerizing jewelry, glass figurines, and other glassware products as the island is famous for its glassblowing. There are hotels, restaurants, and shops on the island. An organic seasonal fruit, vegetable, and jam stand operate on an honor system, and fresh bread is also baked daily for the stall.

Due to the Gulf Stream, the island has its own microclimate that creates the most colorful and diverse flora and fauna you'll see around you. The other great thing about Brehat island is that cars are not allowed on it. So it is the perfect place to explore peacefully on two wheels!

You can visit Brehat island on our Brittany: Cycling the Granite Coast tour.