This dish is a favourite in the office and we have to admit that “Kaiserschmarren” is an icon of Austrian cuisine, not especially of Tyrol but is so delicious it needs to be mentioned. Kaiserschmarren is a fluffy shredded pancake, which has its name from the Austrian Emperor, Kaiser Franz Joseph I, who was very fond of this kind of dish. Made from a sweet batter using flour, eggs, sugar, salt, and milk, Kaiserschmarren is baked in butter, torn with forks and served with stewed plums.
A real staple, which you will find at most local restaurants. It is a large round boiled bread dumpling with bacon mixed through it. The dish is most commonly served with sauerkraut and salad as sides.
Known as Gröstl, which is grated potatoes fried with bacon and onions which is usually served with a fried egg, a real Alpine filler after a long of day of hiking.
The direct translation of this dish is ‘cheese sparrows’, “Kasspatzln” are a thick type of egg noodle cut into small piece with grated cheese, oven-baked and sprinkled with fried onion. A savoury delight!