Discover Germany
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Why book your Germany Hiking Tour with Macs Adventure?
- Unmatched expertise – Since 2003, we’ve helped tens of thousands of travelers hike Germany independently, with routes carefully checked and refined.
- Thoughtfully designed itineraries – Each trip is built to show off the best of the region, whether that’s hiking in northern Germany along rivers and forests or tackling classic southern Alpine routes.
- Hand-picked accommodations – Stay in small hotels, B&Bs, and guesthouses that capture real German character, not big anonymous chains.
- Luggage transfers included – You hike light while we move your luggage between overnights, so “self-guided” never means “carrying everything on your back.”
- Turn-by-turn GPS navigation – Use our Macs Adventure app for offline maps, daily route notes, and local tips straight in your pocket.
- Expert local insights – Our specialists and partners know these trails, and we share recommendations on things to do, viewpoints not to miss, and where to enjoy your post-hike dinner.
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Must Try German Dishes
Wondering what to eat in Germany? These classic dishes are a delicious part of any walking or cycling adventure.
Spätzle - Soft, handmade egg noodles served savory (hello, cheesy Käsespätzle) or sweet with apples, butter, and cinnamon.
Schnitzel - Crispy, golden, and everywhere. In Germany it’s usually pork, served with potatoes or salad in traditional restaurants.
Dampfnudel - Light, steamed dumplings enjoyed sweet or savory—paired with soups, cabbage, or vanilla custard.
Currywurst - A true German street-food icon. Grilled sausage topped with curry ketchup, best enjoyed in cities like Berlin and Hamburg.
Apfelstrudel - Flaky pastry filled with spiced apples, raisins, and cinnamon—finished with powdered sugar and vanilla sauce or ice cream.
Spargel - White asparagus is a seasonal obsession. During Spargelzeit, it’s served with ham and Hollandaise across the country.
Kartoffelsalat - German potato salad skips the mayo and goes tangy with vinegar and mustard—perfect with sausage or schnitzel.
Pretzels (Brezeln) - Soft, salty, and made for beer. Try them plain, with butter, or alongside Bavarian white sausage.