Umbria Tours

Umbria is a landlocked region in central Italy, bordered by Tuscany to the west, Lazio to the south, and Marche to the east.

How to get to Umbria from North America:  To reach Umbria from North America, fly into Rome’s Fiumicino Airport (FCO) or Florence’s Peretola Airport (FLR), then take a train or drive to the region, which is easily accessible from both cities.

How far is Umbria from...
Rome: Approximately 1.5 to 2 hours by car or train.
Florence: About 2 hours by car or train.
Tuscany: Neighboring region, accessible within 1 to 2 hours depending on the location.
Milan: Around 4 to 5 hours by car or 3.5 hours by train.

What is Umbria known for?
Umbria is known for its rolling green hills, medieval hilltop towns, rich history, and traditional cuisine. It is often referred to as the "Green Heart of Italy" due to its lush scenery and agricultural heritage.

Deciding between Umbria or Tuscany?
Umbria and Tuscany share similarities, like rolling hills and medieval towns, but Umbria is typically considered less touristy and more tranquil than Tuscany. Umbria is ideal for a quieter and more immersive getaway.

What is the best time to visit Umbria?
The best time to visit Umbria is during the spring (April to June) and fall (September to October) when the weather is mild, and the landscapes are lush and vibrant.

Are there any UNESCO World Heritage Sites in Umbria?
Yes, the Basilica of Saint Francis in Assisi is a UNESCO World Heritage Site, renowned for its stunning frescoes and spiritual significance.

Can I visit vineyards in Umbria?
Yes, Umbria is home to numerous vineyards where you can taste local wines, particularly in the areas around Montefalco and Orvieto. 

Porchetta: A savory, slow-roasted pork dish seasoned with garlic, rosemary, and fennel, often served in a sandwich.
Truffles: Umbria is famous for its black and white truffles, used to flavor pasta, risotto, and other dishes, adding a rich, earthy taste.
Pecorino Cheese: A tangy sheep's milk cheese, often enjoyed with honey and truffles.
Strangozzi: A local pasta similar to tagliatelle, often served with truffle sauce or wild boar ragu.
Umbrian Olive Oil: Known for its fruity and slightly peppery flavor
Wild Boar: Often featured in stews or as a ragu sauce for pasta, a popular game meat in Umbrian cuisine.
Sagrantino Wine: A robust red wine from the Montefalco area, known for deep flavors and high tannins.
Orvieto Classico: A crisp, white wine from Orvieto, perfect for pairing with fish or light appetizers.